🔍

La Chanh Melbourne stands out as a reliable Vietnamese restaurant in Richmond, where quality execution and consistent flavour trump pretension. This intimate spot on Victoria Street has earned a solid 4.7-star rating from over 225 customers, suggesting the kitchen knows exactly what it’s doing with traditional Vietnamese fare.

The menu showcases classic dishes executed with care. Charcoal grilled pork vermicelli arrives as thin rice noodles paired with smoky, properly charred pork, fresh herbs, bean sprouts and their signature homemade Vietnamese dipping sauce. The crispy chicken noodles—available in both dry and soup iterations—feature golden, flash-fried chicken that cracks between your teeth, while Vietnamese spring rolls deliver prawns and chicken wrapped in rice paper with fresh lettuce and herbs. The pho beef noodle soup arrives properly constructed with beef meatballs, sliced beef and brisket in a broth that suggests proper stock work. Beyond these top sellers, the menu extends to other vermicelli and noodle combinations that maintain the same straightforward approach to Vietnamese cooking.

The service is prompt and welcoming, with online ordering streamlining the process for those grabbing lunch or dinner. La Chanh suits anyone after authentic Vietnamese food without theatrical presentation—locals seeking a reliable weekday lunch spot, families wanting solid value, or anyone craving properly made classics.

Located in Richmond’s Vietnamese restaurant precinct on Victoria Street, La Chanh sits among other dining options in a neighbourhood where Vietnamese cuisine thrives. The budget-friendly pricing—most mains hover around the $17-20 mark—makes it accessible for regular visits.

Open Tuesday to Friday from 11am to 9pm, Saturdays until 9pm and Sundays until 3pm (closed Mondays), La Chanh welcomes both dine-in and takeaway orders. For uncomplicated, well-executed Vietnamese food that delivers flavour at fair prices, this Richmond institution deserves a spot in your regular rotation.